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There are several ways to prepare this delicacy-par-excellence.
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Door #1:
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Boil the tapioca pearls according to the instructions on the back, usually for around 5 to 7 minutes in SUGAR water. Strain the pearls. In a pitcher, mix the mango lemonade with the cranberry juice. Take 4 glasses and divide the tapioca pearls amongst the four and spoon them into the glasses. Then pour the mango-lemon-cranberry fusion on top and place the straws inches Slurp and consume with a degree of caution- bubble tea would be a bad idea for small children as it is very easy to choke on the bubbles.
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Door # 2:
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Do the previous process and then put an iceberg of a scoop of vanilla ice cream to top it all off.
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Door # 3: Make it a fusion float by adding Sprite or Sierra Mist to the Mix. This also makes the ice cream mix more satisfyingly.
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Door # 4 (can there really be more?):
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Using a large metal spoon and circling pressing motions, blend the vanilla ice cream with the tapioca pearls and a small amount of milk if the ice cream needs thinning. Scoop into glasses and drink like a milkshake. You could also, I suppose, scoop it into the manganaderry (mango lemonade cranberry) juice.
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Slurp away and do NOT, I repeat, do NOT have Tapioca Pearl cannon-fire fights by spraying them out of the straws at each other. It's fun, but stepping on a ball of tapioca stuck to the floor the next day kind of pops the metaphorical bubble.
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All the talk aside, these are tasty drinks and should be enjoyed! Let me know if you like!
