How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Crisp?

You need 11 ingredients. The key ingredients include: ½ cups zucchini, seeded, peeled, sliced, 3/4 teaspoon cinnamon, plus, 1 1/2 teaspoons cinnamon, for later, 1 cup sugar, and more.

Is Zucchini Crisp suitable as baking & desserts?

Yes, Zucchini Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Crisp Recipe

Name: Zucchini Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups zucchini, seeded, peeled, sliced; 3/4 teaspoon cinnamon, plus; 1 1/2 teaspoons cinnamon, for later; 1 cup sugar; 1/2 teaspoon nutmeg; 2/3 cup lemon juice; CRUST MIXTURE AS FOLLOWS; 3 cups flour; 1 cup sugar; 1 cup butter, soften; 1/2 teaspoon salt

Bake this irresistible Zucchini Crisp at home. Made with zucchini, cinnamon, cinnamon and sugar. Easy step-by-step instructions included.

This Zucchini Crisp relies on simple, everyday ingredients such as cinnamon, plus, cinnamon, for later, sugar and nutmeg. It comes together quickly and makes 4 servings, at about 1145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1145

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions