Mandarin Orange Upside Down Cakes

1. 1

   Preheat oven to 350 degrees. Lightly brush muffin tins with melted butter; reserve remaining butter.

2. 2

   In a small bowl combine remaining butter and brown sugar; divinde mixture evenly among muffin cups.

3. 3

   Drain mandarin oranges, reserving 1/2 cup juice. Place 1 cherry in bottom of each muffin cup; arrange 3-4 orange segments around each cherry.

4. 4

   In a large bowl, combine cake mix, egg and reserved juice; mis until smooth. Divide batter evenly among cups.

5. 5

   Bake 25-30 min until golden brown. Immediately loosen cakes from sides of muffin cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.