Kahlua Fudge Pie Recipe

Name: Kahlua Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 1/4 tsp. salt; 1 (6 oz.) pkg. semi-sweet chocolate pieces; 2 tsp. vanilla; 1/3 c. Kahlua; 1 c. light corn syrup; 3 large eggs; 1/4 c. butter, melted; 1/2 c. light brown sugar, packed; 1 1/2 c. chopped walnuts

Servings: persons

1 (9-inch) unbaked pie shell
1/4 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate pieces
2 tsp. vanilla
1/3 c. Kahlua
1 c. light corn syrup
3 large eggs
1/4 c. butter, melted
1/2 c. light brown sugar, packed
1 1/2 c. chopped walnuts

1
Melt chocolate and butter in double boiler on low heat until smooth. Hand beat eggs lightly.
2
Stir in brown sugar, salt, vanilla, syrup and
3
chocolate mix.
4
Mix 1/2 cup walnuts into batter.
5
Turn into pie shell.
6
Cover top of pie with remaining walnuts.
7
Bake at 350u00b0 in center of the oven until barely set in the center and pastry is light golden brown, approximately 45 to 60 minutes.
8
Cool and refrigerate.

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 1/4 tsp. salt, 1 (6 oz.) pkg. semi-sweet chocolate pieces, 2 tsp. vanilla, and more.

Yes, Kahlua Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Fudge Pie

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