Chocolate Chip Cheesecake With Chocolate Glaze Topping Recipe

Name: Chocolate Chip Cheesecake With Chocolate Glaze Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3-oz.) packages cream cheese, softened; 1 (14 oz.) can sweetened condensed milk; 1 egg; t tsp. vanilla extract; 1 cup (6 oz.) mini chocolate chips; 1 tsp. flour; chocolate cookie crumb crust (or mix); Chocolate glaze:; 1/2 cup mini chocolate chips; 1/4 cup heavy whipping cream

Servings: persons

2 (3-oz.) packages cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 egg
t tsp. vanilla extract
1 cup (6 oz.) mini chocolate chips
1 tsp. flour
chocolate cookie crumb crust (or mix)
Chocolate glaze:
1/2 cup mini chocolate chips
1/4 cup heavy whipping cream

1
For pie:
2
Preheat oven to 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add egg and vanilla. Mix well.
3
Toss chocolate chips with flour; stir into cream cheese mixture. Pour into crust.
4
Bake 35 minutes or until center springs back when lightly touched. Cool and top with galze. Serve chilled. Store leftovers covered in refrigerator.
5
For Glaze:
6
Melt 1/2 cup mini chocolate chips with 1/4 cup of whipping cream; cook and stir until thickened and smooth. Immediately spread over cheesecake.
7
Tip: To prevent chocolate chips from sinking to the bottom add chips after baking cheesecake for a short period. Remove cheesecake from oven after 5-10 minutes, sprinkle chips over the pie and then continue to bake for the remainder of the time.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3-oz.) packages cream cheese, softened, 1 (14 oz.) can sweetened condensed milk, 1 egg, t tsp. vanilla extract, and more.

Yes, Chocolate Chip Cheesecake With Chocolate Glaze Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cheesecake With Chocolate Glaze Topping

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