How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Cranberry Walnut Muffins ?

You need 19 ingredients. The key ingredients include: Wet Ingredients, 1/4 cup milk (room temperature), 1 Tbsp white vinegar, 2 eggs (room temperature), and more.

Is Gluten Free Cranberry Walnut Muffins suitable as baking & desserts?

Yes, Gluten Free Cranberry Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Cranberry Walnut Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Cranberry Walnut Muffins Recipe

Name: Gluten Free Cranberry Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet Ingredients; 1/4 cup milk (room temperature); 1 Tbsp white vinegar; 2 eggs (room temperature); 1 egg yolk (room temperature); 1 Tbsp vanilla extract; 1/2 cup brown sugar; 1/4 cup white sugar; 1/2 cup softened butter; Dry Ingredients; 1 cup white rice flour; 1 1/2 cup brown rice flour; 1 tsp xantham gum; 4 Tbsp baking powder; 1/2 cup flax seed; 1 tsp cinnamon; 1/2 tsp salt; 1 cup dried cranberries; 1/2 cup chopped walnuts

Start your day right with this Gluten Free Cranberry Walnut Muffins recipe. Made with Ingredients, milk, white vinegar and eggs. Easy step-by-step instr…

This Gluten Free Cranberry Walnut Muffins relies on simple, everyday ingredients such as wet ingredients, milk (room temperature), white vinegar and eggs (room temperature). It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Cranberry Walnut Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1032

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Cranberry Walnut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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