Gluten Free Cranberry Walnut Muffins Recipe

Name: Gluten Free Cranberry Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet Ingredients; 1/4 cup milk (room temperature); 1 Tbsp white vinegar; 2 eggs (room temperature); 1 egg yolk (room temperature); 1 Tbsp vanilla extract; 1/2 cup brown sugar; 1/4 cup white sugar; 1/2 cup softened butter; Dry Ingredients; 1 cup white rice flour; 1 1/2 cup brown rice flour; 1 tsp xantham gum; 4 Tbsp baking powder; 1/2 cup flax seed; 1 tsp cinnamon; 1/2 tsp salt; 1 cup dried cranberries; 1/2 cup chopped walnuts

Servings: persons

Wet Ingredients
1/4 cup milk (room temperature)
1 Tbsp white vinegar
2 eggs (room temperature)
1 egg yolk (room temperature)
1 Tbsp vanilla extract
1/2 cup brown sugar
1/4 cup white sugar
1/2 cup softened butter
Dry Ingredients
1 cup white rice flour
1 1/2 cup brown rice flour
1 tsp xantham gum
4 Tbsp baking powder
1/2 cup flax seed
1 tsp cinnamon
1/2 tsp salt
1 cup dried cranberries
1/2 cup chopped walnuts

1
["1. Preheat oven to 400 degrees F. Spray 18 muffin tins.", "2. Put milk and vinegar together in a small bowl, stir and set aside.", "3. Beat brown and white sugar with butter together in a bowl using an electric mixer or stand mixer until creamy and smooth.", "4. Add eggs, egg yolk, soured milk, and vanilla; beat until smooth, scraping down sides of bowl as needed.", "5. Mix rice flour, xantham gum, flax seed, cinnamon, baking powder, and salt in a bowl.", "6. Slowly stir flour mixture into creamed butter mixture until just mixed.", "7. Mix in walnuts and dried cranberry.", "8. Scoop batter into the prepared muffin cups, filling each about 3/4 full.", "9. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes."]

1032

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Wet Ingredients, 1/4 cup milk (room temperature), 1 Tbsp white vinegar, 2 eggs (room temperature), and more.

Yes, Gluten Free Cranberry Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Cranberry Walnut Muffins

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