Light Chocolate Cake

1. 1

   Preheat the even at 200Au00b0C

2. 2

   Melt the chocolate with 4 spoons of water in a pan on a law heat

3. 3

   Mix the eggs with the sugar until obtain a whitish mixture

4. 4

   Then, add in it the A fromage blanc A 0%, the cornflour, the salt, the melted chocolate and mix.

5. 5

   Butter the mold and pour the mixture.

6. 6

   Let it bake during 20 minutes

7. 7

   Savour without feeling guilty

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