How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kahlua Crunch Coconut Cake?

You need 9 ingredients. The key ingredients include: 1/2 cup semi-sweet chocolate chips, 1/2 cup pecan pieces, 1 (18 ounce) box yellow cake mix, 1 cup Kahlua, and more.

Is Kahlua Crunch Coconut Cake suitable as baking & desserts?

Yes, Kahlua Crunch Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kahlua Crunch Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Crunch Coconut Cake Recipe

Name: Kahlua Crunch Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup semi-sweet chocolate chips; 1/2 cup pecan pieces; 1 (18 ounce) box yellow cake mix; 1 cup Kahlua; 1/3 cup half-and-half; 1/4 cup half-and-half; 1 large egg; 1/2 cup egg substitute; 1/2 cup sweetened flaked coconut

Kahlua Crunch Coconut Cake – a delicious recipe with semi-sweet chocolate chips, pecan pieces, yellow cake, Kahlua, egg, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup semi-sweet chocolate chips
1/2 cup pecan pieces
1 (18 ounce) box yellow cake mix
1 cup Kahlua
1/3 cup half-and-half
1/4 cup half-and-half
1 large egg
1/2 cup egg substitute
1/2 cup sweetened flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kahlua Crunch Coconut Cake

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