Cheddar Herb Muffin Bites

1. 1

   Preheat oven to 400 F.

2. 2

   In a large bowl, whisk together flour, baking powder and salt.

3. 3

   Cut in the butter, just until the butter is coated with flour mixture and crumbly.

4. 4

   Stir in the cheeses until coated with flour mixture.

5. 5

   Make a well in the center of the bowl and add buttermilk.

6. 6

   Use a rubber spatula or your hands to gently incorporate the buttermilk into the dry mixture just until moistened.

7. 7

   Batter will be very sticky. Do not over stir.

8. 8

   Grease a mini muffin tin.

9. 9

   Use a mini ice cream scoop to drop the batter into the muffin tin.

10. 10

    Bake for 8-10 minutes until golden.

11. 11

    Remove from oven and brush lightly with melted butter and sprinkle with parsley.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.