How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maker'S Mark Chocolate Pecan Pie ?

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1 cup light corn syrup, 1/2 cup butter or margarine, 4 eggs, lightly beaten, and more.

Is Maker'S Mark Chocolate Pecan Pie suitable as baking & desserts?

Yes, Maker'S Mark Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maker'S Mark Chocolate Pecan Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maker'S Mark Chocolate Pecan Pie Recipe

Name: Maker'S Mark Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup light corn syrup; 1/2 cup butter or margarine; 4 eggs, lightly beaten; 1/4 cup bourbon (Maker's Mark); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup semisweet chocolate chips; 1 cup pecan pieces; 1 unbaked pastry shell fitted; into a 9-inch deep-dish; pie plate

Bake this irresistible Maker'S Mark Chocolate Pecan Pie at home. Made with sugar, light corn syrup, butter and eggs. Easy step-by-step instructions incl…

This Maker'S Mark Chocolate Pecan Pie relies on simple, everyday ingredients such as sugar, light corn syrup, butter or margarine and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 1242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maker'S Mark Chocolate Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1242

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maker'S Mark Chocolate Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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