Ginger Mango-Pineapple Crisp In A Crunchy Wonton Recipe

Name: Ginger Mango-Pineapple Crisp In A Crunchy Wonton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil spray; 24 (3 1/2-inch square) wonton wrappers; 1 can (15 ounces) mangoes, drained; 1 can (15 ounces) pineapple tidbits, drained; 1/2 cup macadamia nuts, chopped and toasted; 1/3 cup flour; 1/4 cup crystallized ginger, chopped; 1/4 cup sugar; 1/4 teaspoon salt; 1/4 cup (4 tablespoons) butter or margarine; Edible flowers for garnish (optional)

Servings: persons

Vegetable oil spray
24 (3 1/2-inch square) wonton wrappers
1 can (15 ounces) mangoes, drained
1 can (15 ounces) pineapple tidbits, drained
1/2 cup macadamia nuts, chopped and toasted
1/3 cup flour
1/4 cup crystallized ginger, chopped
1/4 cup sugar
1/4 teaspoon salt
1/4 cup (4 tablespoons) butter or margarine
Edible flowers for garnish (optional)

1
Preheat oven to 375u00b0F. Spray a 12-muffin tin with the cooking spray. Press 2 wonton wrappers into each cup in the muffin tin. Fill each wonton cup with mango and pineapple, to 3/4 full. Combine the nuts, flour, ginger, sugar and salt in a mixing bowl. Add the butter or margarine to the nut-flour mixture; cut it into the dry ingredients using a pastry cutter (or use two knives, cutting through the mixture at cross angles) to make coarse crumbs. Top the fruit with the nut-flour-butter mixture. Bake for about 25 minutes until golden brown, or just bubbling. Serve warm. Garnish with the edible flowers, if desired. Recipe adapted by the Canned Food Alliance.
2
Nutritional Information Per Serving: Calories 200; Fat 9g; Saturated Fat 3g; Sodium150 mg; Cholesterol 10mg; Carbohydrate 31g; Fiber 1g; Protein 3g

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable oil spray, 24 (3 1/2-inch square) wonton wrappers, 1 can (15 ounces) mangoes, drained, 1 can (15 ounces) pineapple tidbits, drained, and more.

Yes, Ginger Mango-Pineapple Crisp In A Crunchy Wonton falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Mango-Pineapple Crisp In A Crunchy Wonton

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