How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Mango-Pineapple Crisp In A Crunchy Wonton ?

You need 11 ingredients. The key ingredients include: Vegetable oil spray, 24 (3 1/2-inch square) wonton wrappers, 1 can (15 ounces) mangoes, drained, 1 can (15 ounces) pineapple tidbits, drained, and more.

Is Ginger Mango-Pineapple Crisp In A Crunchy Wonton suitable as baking & desserts?

Yes, Ginger Mango-Pineapple Crisp In A Crunchy Wonton falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Mango-Pineapple Crisp In A Crunchy Wonton ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Mango-Pineapple Crisp In A Crunchy Wonton

Name: Ginger Mango-Pineapple Crisp In A Crunchy Wonton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil spray; 24 (3 1/2-inch square) wonton wrappers; 1 can (15 ounces) mangoes, drained; 1 can (15 ounces) pineapple tidbits, drained; 1/2 cup macadamia nuts, chopped and toasted; 1/3 cup flour; 1/4 cup crystallized ginger, chopped; 1/4 cup sugar; 1/4 teaspoon salt; 1/4 cup (4 tablespoons) butter or margarine; Edible flowers for garnish (optional)

Bake this irresistible Ginger Mango-Pineapple Crisp In A Crunchy Wonton at home. Made with Vegetable oil spray, wonton wrappers, mangoes and pineapple. …

This Ginger Mango-Pineapple Crisp In A Crunchy Wonton relies on simple, everyday ingredients such as vegetable oil spray, (15 ounces) mangoes, drained, flour and crystallized ginger, chopped. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger Mango-Pineapple Crisp In A Crunchy Wonton delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ginger Mango-Pineapple Crisp In A Crunchy Wonton

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions