Kafta With Tomato Sauce

1. 1

   put 1 tbp olive oil on baking pan

2. 2

   spread ground beef, thin layer

3. 3

   slice potatoes and spread over the beef

4. 4

   slice tomatos and add as layer on top of potatoes

5. 5

   mix 2 tsp tomato paste in 2 cups of warm water, add salt and paper

6. 6

   spread sauce on top of the mean

7. 7

   cover with aluminum foil

8. 8

   bake for 40 min

9. 9

   uncover and back for 5-10 min

* Per serving · 4 servings · Values may vary.

No additional tips available.