How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Costolette Alla Valdostana?

You need 9 ingredients. The key ingredients include: 1/2 pound fontina cheese, 6 each veal chops 1 inch thick, 1 x salt and black pepper, 2 1/2 tablespoons flour, all-purpose, and more.

Is Costolette Alla Valdostana suitable as meat & poultry?

Yes, Costolette Alla Valdostana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Costolette Alla Valdostana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Costolette Alla Valdostana Recipe

Name: Costolette Alla Valdostana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fontina cheese; 6 each veal chops 1 inch thick; 1 x salt and black pepper; 2 1/2 tablespoons flour, all-purpose; 1 each eggs well beaten; 1/2 cup bread crumbs fine; 1/4 pound butter, unsalted; 3 each lemons cut in wedges; 1 x parsley sprigs optional

Try this homemade Costolette Alla Valdostana recipe the whole family will love. Made with fontina cheese, veal chops, salt and flour. Easy step-by-step …

This Costolette Alla Valdostana relies on simple, everyday ingredients such as fontina cheese, each veal chops 1 inch thick, x salt and black pepper and flour, all-purpose. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound fontina cheese
6 each veal chops 1 inch thick
1 x salt and black pepper
2 1/2 tablespoons flour, all-purpose
1 each eggs well beaten
1/2 cup bread crumbs fine
1/4 pound butter, unsalted
3 each lemons cut in wedges
1 x parsley sprigs optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Meat & Poultry

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