How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Costolette Alla Valdostana?

You need 9 ingredients. The key ingredients include: 1/2 pound fontina cheese, 6 each veal chops 1 inch thick, 1 x salt and black pepper, 2 1/2 tablespoons flour, all-purpose, and more.

Is Costolette Alla Valdostana suitable as meat & poultry?

Yes, Costolette Alla Valdostana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Costolette Alla Valdostana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Costolette Alla Valdostana Recipe

Name: Costolette Alla Valdostana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fontina cheese; 6 each veal chops 1 inch thick; 1 x salt and black pepper; 2 1/2 tablespoons flour, all-purpose; 1 each eggs well beaten; 1/2 cup bread crumbs fine; 1/4 pound butter, unsalted; 3 each lemons cut in wedges; 1 x parsley sprigs optional

Costolette Alla Valdostana – a delicious recipe with fontina cheese, veal chops, salt, flour, eggs, bread crumbs fine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound fontina cheese
6 each veal chops 1 inch thick
1 x salt and black pepper
2 1/2 tablespoons flour, all-purpose
1 each eggs well beaten
1/2 cup bread crumbs fine
1/4 pound butter, unsalted
3 each lemons cut in wedges
1 x parsley sprigs optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Meat & Poultry

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Costolette Alla Valdostana

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