How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matt's Prize Winning Steak Sprite Delight?

You need 11 ingredients. The key ingredients include: 2 lbs round steaks, 12-¾ cup flour, ½ cup oil, 2 tablespoons A.1. Original Sauce, and more.

Is Matt's Prize Winning Steak Sprite Delight suitable as meat & poultry?

Yes, Matt's Prize Winning Steak Sprite Delight falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Matt's Prize Winning Steak Sprite Delight?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matt's Prize Winning Steak Sprite Delight Recipe

Name: Matt's Prize Winning Steak Sprite Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks; 12-¾ cup flour; ½ cup oil; 2 tablespoons A.1. Original Sauce; 2 tablespoons Heinz 57 steak sauce; 2 tablespoons barbecue sauce; 1 cup Sprite; 1 bell pepper, sliced; 1 onion, sliced; salt and pepper; 2 cups cooked rice

Try this homemade Matt's Prize Winning Steak Sprite Delight recipe the whole family will love. Made with flour, oil, Original Sauce and steak sauce. Eas…

This Matt's Prize Winning Steak Sprite Delight relies on simple, everyday ingredients such as round steaks, flour, oil and a.1. original sauce. It comes together quickly and makes 4 servings, at about 2343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2343

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Matt's Prize Winning Steak Sprite Delight

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions