Kaeng Ped Cai Recipe

Name: Kaeng Ped Cai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts whole; 2 tablespoons peanut oil; 1 tablespoon hot chili peppers dried, crushed; 6 cloves garlic minced; 1 teaspoon paprika; 1/4 teaspoon lemon zest grated; 1/4 teaspoon shrimp paste; ⅛ teaspoon caraway seeds; 1/4 teaspoon coriander ground; 1/2 teaspoon sugar; 2 cups coconut milk; 4 each scallions, spring or green onions chopped; 1 teaspoon coriander fresh, chopped; 1 each sweet red bell peppers seeded and cut into thin strips; 1 x salt to taste; 1 x rice steamed

Servings: persons

4 large chicken breasts whole
2 tablespoons peanut oil
1 tablespoon hot chili peppers dried, crushed
6 cloves garlic minced
1 teaspoon paprika
1/4 teaspoon lemon zest grated
1/4 teaspoon shrimp paste
⅛ teaspoon caraway seeds
1/4 teaspoon coriander ground
1/2 teaspoon sugar
2 cups coconut milk
4 each scallions, spring or green onions chopped
1 teaspoon coriander fresh, chopped
1 each sweet red bell peppers seeded and cut into thin strips
1 x salt to taste
1 x rice steamed

1
Bone chicken breasts, remove skin (reserve for stock or another future use), and cut breasts into strips 1/4 inch wide and 2 inch long.
2
In a large wok or skillet, heat oil until it is almost smoking.
3
Add chiles, garlic, paprika, lemon rind, shrimp paste, caraway, ground coriander, and sugar, and stir rapidly for 1 minute.
4
Add chicken breasts and stir-fry until evenly coated with seasonings and hot throughout (about 2 minutes).
5
Pour in coconut milk and bring to a boil, stirring constantly.
6
Stir in green onions, fresh coriander, and bell pepper.
7
Season to taste with salt.
8
Immediately remove from heat.
9
Serve with hot steamed rice.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 large chicken breasts whole, 2 tablespoons peanut oil, 1 tablespoon hot chili peppers dried, crushed, 6 cloves garlic minced, and more.

Yes, Kaeng Ped Cai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaeng Ped Cai

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