Kadon Pika

1. 1

   Combine the water, vinegar, soy sauce, black pepper, garlic and hot peppers in a bowl-stirred and set aside.

2. 2

   Note:You can eliminate the hot peppers without degrading taste.

3. 3

   Brown the onion in a large frying pan with cooking oil.

4. 4

   Add chicken and cook on medium heat until brown in color.

5. 5

   then add the other ingredients.

6. 6

   Cook at high heat until it comes to a boil, then turn down the heat to medium until fully cooked.

7. 7

   Serve over hot rice and enjoy.

No additional tips available.