Slow-Cooker Red Beans

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   The night before you want to eat, rinse the dried beans and place them in a large bowl.

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   Add in the chicken stock and soak overnight in the refrigerator.

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   In the morning, place the ham hock or Honeybaked ham bone in the slow-cooker insert.

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   Pour the beans and chicken stock in.

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   Stir in the onion, garlic, diced tomatoes (with the juice), creole seasoning, hot sauce and a pinch of salt and pepper.

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   Put the lid on.

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   3.

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    Set the slow cooker on low and cook for 8 to 10 hours.

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    After 6 hours, taste and adjust the seasoning by adding more Creole seasoning, hot sauce or salt and pepper.

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    After 8 or 10 hours, enjoy over rice or with some cornbread!

* Per serving · 4 servings · Values may vary.

No additional tips available.