Sweet and Sticky Chicken Wings

1. 1

   Put the chicken in a large resealable bag.

2. 2

   Combine the soy sauce, lime juice, canola oil, honey, ginger, pepper flakes, garlic and onions in a large bowl and whisk to blend.

3. 3

   Pour the marinade into the resealable bag and massage it into the chicken.

4. 4

   Place in the refrigerator to marinate for at least 1 hour but not more than 2 hours total.

5. 5

   Heat a grill to medium heat.

6. 6

   Remove the chicken from the marinade, place on a baking sheet lined with paper towels and pat the chicken dry.

7. 7

   Pour the marinade into a small pot and reduce by half over medium-low heat, about 10 minutes.

8. 8

   Set aside to brush on the chicken when grilling.

9. 9

   Grill the chicken until the skin gets crispy, about 6 minutes.

10. 10

    Flip, brush the cooked side with the reduced marinade and cook for another 6 minutes.

11. 11

    Flip and brush again with the reduced marinade.

12. 12

    Cook each side until nicely browned and slightly sticky, an additional 2 to 3 minutes per side.

13. 13

    Transfer to a serving platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.