Baby Back Ribs With Sofrito Glaze Recipe Recipe

Name: Baby Back Ribs With Sofrito Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Baby back pork ribs; 1 Tbsp. Annatto seeds; 1/4 c. Vegetable oil; 1 Tbsp. Extra virgin olive oil; 1 x Yellow onion diced; 1 x Anaheim chile seeded and diced; 4 x Garlic cloves; 2 x Red peppers seeded and diced; 3 x Recao leaves optional (or possibly 1/2 bunch oregano); 1/2 bn Cilantro; 2 Tbsp. Tomato paste; 3 whl Tomatoes; 1/4 c. Cider vinegar; 2 tsp Salt; 1 tsp Freshly-grnd black pepper; 2 Tbsp. Guava jelly; 1/4 c. Coffee liqueur

Servings: persons

4 lb Baby back pork ribs
1 Tbsp. Annatto seeds
1/4 c. Vegetable oil
1 Tbsp. Extra virgin olive oil
1 x Yellow onion diced
1 x Anaheim chile seeded and diced
4 x Garlic cloves
2 x Red peppers seeded and diced
3 x Recao leaves optional (or possibly 1/2 bunch oregano)
1/2 bn Cilantro
2 Tbsp. Tomato paste
3 whl Tomatoes
1/4 c. Cider vinegar
2 tsp Salt
1 tsp Freshly-grnd black pepper
2 Tbsp. Guava jelly
1/4 c. Coffee liqueur

1
To make annatto oil: Place the annatto seeds in a dry pan and toast over medium heat.
2
Keep shaking the pan and tossing the seeds till their aroma is released, 1 to 2 min.
3
Stir in the vegetable oil and set aside.
4
When cold, strain to remove seeds.
5
Heat the annatto and olive oils in a large skillet.
6
Add in the onion, chile, garlic, red peppers, recao and cilantro.
7
Saute/fry over medium heat till vegetables soften, about 5 min.
8
Stir in the tomato paste and continue cooking for 2 more min.
9
Add in the tomatoes and cook two more min.
10
Allow to cold, then transfer mix to a food processor or possibly blender and puree.
11
Pour marinade into a large bowl and stir in vinegar.
12
Add in remaining marinade ingredients.
13
Place the ribs in the marinade and allow to sit for at least 1 hour, or possibly overnight.
14
Preheat oven to 350 degrees.
15
Remove the ribs from the marinade and place them in a baking pan single layer (save marinade for basting).
16
Add in 1/4-inch water to the pan, cover and bake for one hour.
17
Uncover and bake for another hour, basting with the reserved marinade every 15 min.
18
This recipe yields 4 servings.

1459

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 lb Baby back pork ribs, 1 Tbsp. Annatto seeds, 1/4 c. Vegetable oil, 1 Tbsp. Extra virgin olive oil, and more.

Yes, Baby Back Ribs With Sofrito Glaze Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Back Ribs With Sofrito Glaze Recipe

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