How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kadju Badun ( Sri Lankan Deviled Cashews)?

You need 8 ingredients. The key ingredients include: 8 ounces cashews, 3/4 teaspoon paprika (I like to use the hot paprika!), 1/2 teaspoon turmeric, 1/2 teaspoon salt, and more.

Is Kadju Badun ( Sri Lankan Deviled Cashews) suitable as soups & stews?

Yes, Kadju Badun ( Sri Lankan Deviled Cashews) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kadju Badun ( Sri Lankan Deviled Cashews)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kadju Badun ( Sri Lankan Deviled Cashews) Recipe

Name: Kadju Badun ( Sri Lankan Deviled Cashews)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cashews; 3/4 teaspoon paprika (I like to use the hot paprika!); 1/2 teaspoon turmeric; 1/2 teaspoon salt; 1 teaspoon water; 1/3 cup vegetable oil; 1 1/2 teaspoons chili powder; garlic salt

Kadju Badun ( Sri Lankan Deviled Cashews) – a delicious recipe with cashews, paprika, turmeric, salt, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces cashews
3/4 teaspoon paprika (I like to use the hot paprika!)
1/2 teaspoon turmeric
1/2 teaspoon salt
1 teaspoon water
1/3 cup vegetable oil
1 1/2 teaspoons chili powder
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Kadju Badun ( Sri Lankan Deviled Cashews)

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