Kadhi

1. 1

   First take 2 cups of yogurt (plain) and add 2 cups of water.

2. 2

   Add salt to taste, pinch of turmeric (haldie) (excuse any spelling mistakes!!!)

3. 3

   2 table spoons gram flour

4. 4

   Whisk it thoroughly.

5. 5

   In the pan add 2 tablespoons of oil

6. 6

   Once warm put in rye (mustard seeds), some zeera and if you have whole dry dhana.

7. 7

   Once it starts to pop, add curry leaves and green chillies chopped, garlic and ginger.

8. 8

   Stir on slow heat for a few seconds and then add the yogurt, water mixture. Keep stirring until it comes to a boil. You have to keep stirring otherwise the yogurt will split. Once it has started to boil you can leave it on slow heat for 10-15 minutes. Taste if the salt is enough, add little sugar and lemon according to your taste.

No additional tips available.