Cinnamon Raisin Bread

1. 1

   In large bowl combine flour,soda and salt.

2. 2

   In mixing bowl beat 1-1/2 cups sugar and oil, beat in eggs and buttermilk untill combined.

3. 3

   Stir into dry ingredients just untill moistened.

4. 4

   Fold in raisins.

5. 5

   Combine cinnamon and remaining sugar-set aside.

6. 6

   Spoon 1/2 the batter into 2 greased loaf pans, sprikle with 1/2 of the reserved cinnamon-sugar.Repeat layers.

7. 7

   Cut through batter with knife to swirl.

8. 8

   Bake at 350 for 55-60 min or untill toothpick in center coes out clean.

9. 9

   Cool in pans 10 min before removing to wire racks.

No additional tips available.