Molasses Wheat Artisan Bread Recipe

Name: Molasses Wheat Artisan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 cups warm water (105-110 F.); 1 (1/4 ounce) packet active dry yeast (1 1/2 tsp.); 1/2 cup molasses; 1 cup vital wheat gluten; 2 cups stone ground whole wheat flour; 1 1/4 cups all-purpose flour; 1/2 cup sunflower seeds (optional); 1 1/4 teaspoons salt; 1 - 1 1/2 cup whole wheat flour (extra as needed); 1/4 cup cornmeal

Servings: persons

2 1/2 cups warm water (105-110 F.)
1 (1/4 ounce) packet active dry yeast (1 1/2 tsp.)
1/2 cup molasses
1 cup vital wheat gluten
2 cups stone ground whole wheat flour
1 1/4 cups all-purpose flour
1/2 cup sunflower seeds (optional)
1 1/4 teaspoons salt
1 - 1 1/2 cup whole wheat flour (extra as needed)
1/4 cup cornmeal

1
Stir molasses & yeast into warm water.
2
Mix all ingredients except extra flour.
3
Combine water mixture to dry mixture.
4
Knead in additional flour as needed.
5
Place in greased bowl to rise, covered with towel, for 60-90 minutes.
6
Punch down dough.
7
Knead briefly and form to shape desired.
8
Place on large half sheet pan or cookie sheet dusted with cornmeal.
9
Cover with towel and let rise another 45 minutes to 1 hour.
10
Bake at 350u00b0F for 40-45 minutes.
11
Cool on rack.
12
Wrap in bread sack and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups warm water (105-110 F.), 1 (1/4 ounce) packet active dry yeast (1 1/2 tsp.), 1/2 cup molasses, 1 cup vital wheat gluten, and more.

Yes, Molasses Wheat Artisan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Wheat Artisan Bread

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