Udos – a delicious recipe with butter, cream of wheat, dates, yeast, water, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter or margarine and soak cream of wheat in it overnight. Next day, remove lumps. Add flour (approx. 1 cup). Dilute yeast in water and add yeast mixture to cream of wheat mixture. Grind dates and shape into oval patties. (One recipe should yield 40 pastries). Make 40 balls of cream of wheat mixture. Roll each ball in between wax paper with rolling pin. Put date patty at top (fold over) and shape around oval date patty; pinch with 2 fingers to make design while hiding oval date. On top, prick with fork to make a little design before baking. The end result, Udos will be like a half moon.
2
Bake at 375 degrees for 14 min---brown 1-2 minute under broiler.
1607
kcal
Calories
164
g
Fat
30
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb butter or 1 lb margarine, 28 ounces cream of wheat, 2 lbs dates, 1/3 ounce yeast, and more.
Yes, Udos falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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