Kabocha Squash "Sweet Cubes" with Azuki Sauce

1. 1

   Peel the kabocha squash and simmer with water, maple syrup, salt, and powdered kanten until softened.

2. 2

   Blend in a blender.

3. 3

   Pour into a container and chill in the fridge.

4. 4

   Combine the boiled adzuki beans with soy milk and maple syrup.

5. 5

   Grind in a mortar until your preferred thickness.

6. 6

   Serve with the kabocha squash cubes.

* Per serving · 4 servings · Values may vary.

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