Kabocha Squash Mont Blanc for Halloween – a delicious recipe with Caramel sauce, caramel pudding, cream, cream, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Refer to the recipes noted in the ingredient list and make the caramel sauce, kabocha squash caramel pudding, and kabocha cream.
2
You can make the caramel sauce the previous day or earlier.
3
[Kabocha caramel pudding] As noted on, pour the caramel sauce first into cups.
4
Pour about 1 tablespoon (or more) of caramel sauce in each cup.
5
Pour the mixture for caramel pudding over it.
6
[Kabocha squash cream] Refer to Step 1-4 of.
7
I added a touch of cinnamon for the fragrance.
8
[Whipped cream] Put the ingredients marked in a bowl.
9
Whip until firm peaks form and put into a pastry bag.
10
Pipe into a mound on top of the caramel pudding.
11
[Pipe the kabocha cream] Pipe the kabocha cream from the bottom to the top as drawing circles starting from the edge of the whipped cream.
12
Rest in the refrigerator to cool.
13
It's done.
182
kcal
Calories
18
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 Caramel sauce, 1 Kabocha squash caramel pudding, 1 Kabocha squash cream, 100 ml Heavy cream, and more.
Yes, Kabocha Squash Mont Blanc for Halloween falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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