Happy Pi Day Pie! Make A Pi-Shaped Pie Recipe

1. 1

   Preheat the oven to 425u00b0F. Line a baking sheet with parchment paper.

2. 2

   On the bottom half of your rolled dough, place your filling in the shape of a Pi symbol (you can use

3. 3

   ).

4. 4

   Fold the top half of the dough on top of your Pi-shaped filling.

5. 5

   Cut the dough around the filling to match the Pi shape, but leave a little extra dough around the sides of the filling so that you'll have a spot to pinch the edges so that the filling doesn't come out while baking.

6. 6

   You'll notice at this point that you have plenty of extra dough. I have just two words for you:

7. 7

   Lightly brush with your egg wash, and place in the preheated oven. Bake for 15-20 minutes or until golden.

* Per serving · 4 servings · Values may vary.

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