Cheesy Papillons Recipe

1. 1

   Preheat the oven to 400u00b0F. Dust the countertop with some flour. Unfold the puff pastry, dock lightly with a fork, and season with a generous pinch of sea salt. Scatter 1 cup of cheese evenly over the top, and use a rolling pin to gently press it into the pastry. Top with half of the piment d'Espelette. Repeat with the second sheet of pastry and the remaining ingredients.

2. 2

   Use a ravioli cutter to slice the pastry in strips about 1-inch by 3 inches. Twist each strip in the middle to form a bowtie.

3. 3

   Place strips, spaced out, on a Silpat or parchment-lined baking sheet (you may need to do this in two batches). Bake until puffed and golden, 15 to 20 minutes.

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