French In A Flash: Brie And Brown Sugar Tartine Recipe

1. 1

   Preheat your broiler.

2. 2

   Spread the slices of bread lightly with butter on both sides. Place the bread on a baking sheet, and slide under the boiler, just one or two minutes per side, or until the bread is lightly toasted and slightly crunchy on both sides.

3. 3

   Remove the bread from the oven, leaving them on the baking sheet. Divide the brie slices over the four slices of bread, and then top with the sugar.

4. 4

   Use a creme brulee torch to melt the brie and caramelize the sugar. Serve immediately, with some walnuts and grapes on the side.

* Per serving · 4 servings · Values may vary.

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