Kabocha Squash Croquettes (the skin included!)

1. 1

   Take the seeds and inside fibrous bits out of the kabocha squash.

2. 2

   Cut into small pieces, put in a heatproof container and microwave until tender.

3. 3

   Mash while still hot.

4. 4

   Finely chop the onion and put into a heatproof container with the butter on top.

5. 5

   Microwave for 2 minutes or so at 600 W. Remove any moisture with a paper towel.

6. 6

   Mix the drained canned tuna, onion, mayonnaise and kabocha squash together.

7. 7

   Form into small cute balls.

8. 8

   Coat the balls in flour, beaten egg and panko in that order, and deep fry in hot oil until crispy.

9. 9

   I used a can of tuna with corn this time.

10. 10

    Please try different additions.

* Per serving · 4 servings · Values may vary.

No additional tips available.