How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kabocha No Nimono - Stewed Pumpkin/Squash (Japan)?

You need 4 ingredients. The key ingredients include: 600 -700 g pumpkin, chopped into chunks (about 2 inches each way), 200 ml water, 3 tablespoons sugar, 3 tablespoons Japanese soy sauce.

Is Kabocha No Nimono - Stewed Pumpkin/Squash (Japan) suitable as soups & stews?

Yes, Kabocha No Nimono - Stewed Pumpkin/Squash (Japan) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kabocha No Nimono - Stewed Pumpkin/Squash (Japan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabocha No Nimono - Stewed Pumpkin/Squash (Japan) Recipe

Name: Kabocha No Nimono - Stewed Pumpkin/Squash (Japan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 -700 g pumpkin, chopped into chunks (about 2 inches each way); 200 ml water; 3 tablespoons sugar; 3 tablespoons Japanese soy sauce

Kabocha No Nimono - Stewed Pumpkin/Squash (Japan) – a delicious recipe with pumpkin, water, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

600 -700 g pumpkin, chopped into chunks (about 2 inches each way)
200 ml water
3 tablespoons sugar
3 tablespoons Japanese soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Old-Fashioned Beef Stew
Hominy
Taco Skillet Burgers
Cincinnati Chili

Kabocha No Nimono - Stewed Pumpkin/Squash (Japan)

How did you like this recipe?

Frequently Asked Questions