How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kabocha No Nimono (Squash Simmered In Sake-Soy Sauce) Recipe?

You need 6 ingredients. The key ingredients include: 1 kabocha squash, peeled, seeded, and cut into roughly 2 inch pieces, 2 cups dashi broth, 2 tablespoons soy sauce, 1 tablespoon unseasoned rice wine vinegar, and more.

Is Kabocha No Nimono (Squash Simmered In Sake-Soy Sauce) Recipe suitable as soups & stews?

Yes, Kabocha No Nimono (Squash Simmered In Sake-Soy Sauce) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kabocha No Nimono (Squash Simmered In Sake-Soy Sauce) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabocha No Nimono (Squash Simmered In Sake-Soy Sauce) Recipe Recipe

Name: Kabocha No Nimono (Squash Simmered In Sake-Soy Sauce) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kabocha squash, peeled, seeded, and cut into roughly 2 inch pieces; 2 cups dashi broth; 2 tablespoons soy sauce; 1 tablespoon unseasoned rice wine vinegar; 1 tablespoon mirin; 2 tablespoons sake

Kabocha No Nimono (Squash Simmered In Sake-Soy Sauce) Recipe – a delicious recipe with kabocha squash, dashi broth, soy sauce, rice wine vinegar, mirin, sake. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 kabocha squash, peeled, seeded, and cut into roughly 2 inch pieces
2 cups dashi broth
2 tablespoons soy sauce
1 tablespoon unseasoned rice wine vinegar
1 tablespoon mirin
2 tablespoons sake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kabocha No Nimono (Squash Simmered In Sake-Soy Sauce) Recipe

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