Some Kind of Soup With Beans and Lentils Recipe

Name: Some Kind of Soup With Beans and Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups mixed dried beans; 1 teaspoon cumin; ½ teaspoon salt; 2 teaspoons black pepper; 1 medium onion, chopped; 2 medium potatoes, cubed; 1 tablespoon minced garlic; 12 baby carrots, chopped in 3; 1 cup chopped celery; ½ teaspoon thyme; 16 ounces diced tomatoes; 2 chicken bouillon cubes or 2 vegetable bouillon cubes; 5 cups water

Servings: persons

1 ½ cups mixed dried beans
1 teaspoon cumin
½ teaspoon salt
2 teaspoons black pepper
1 medium onion, chopped
2 medium potatoes, cubed
1 tablespoon minced garlic
12 baby carrots, chopped in 3
1 cup chopped celery
½ teaspoon thyme
16 ounces diced tomatoes
2 chicken bouillon cubes or 2 vegetable bouillon cubes
5 cups water

1
soak the beans in water over night.
2
strain the beans and rinse them off.
3
in a large stock pot bring the beans to boil using the 5 cups of water.
4
once it is boiling, turn the temperature to low.
5
stir in the remainder ingredients.
6
put a lid on it and leave it alone for 20 minutes.
7
more time is ok, 20 minutes is just to say you cooked the carrots and potatoes.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups mixed dried beans, 1 teaspoon cumin, ½ teaspoon salt, 2 teaspoons black pepper, and more.

Yes, Some Kind of Soup With Beans and Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Some Kind of Soup With Beans and Lentils

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