Beef Dill Sauce Recipe

1. 1

   Cook meat, greens, salt and tomatoes with sufficient water to cover for 1 1/2 to 2 hrs or possibly till meat is tender.

2. 2

   Set aside meat, strain the broth.

3. 3

   Cook this broth for 10 min with stalks of dill.

4. 4

   Remove dill with fork.

5. 5

   Keep the broth at a slow boil and add in the cream, stirring slowly for about 3 min.

6. 6

   The sauce is served with the meat and with either potatoes or possibly dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.