Kabab Curry Recipe

Name: Kabab Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg boneless skinless chicken breast (minced); 2 teaspoons ginger-garlic paste; salt; 2 teaspoons green chili paste; 1 onion, finely chopped; 2 teaspoons garam masala; 2 teaspoons lemon juice; for the gravy; 3 onions, sliced; 2 teaspoons ginger-garlic paste; whole masala (3 tsps jeera, 6 cardamoms, 3 red dry chillies, 3 sticks cinnamon); 1 1/2 teaspoons red chili paste; 3 tablespoons coriander leaves; 3 tablespoons oil; 2 teaspoons garam masala powder; 4 teaspoons tomato puree; 2 tomatoes (peeled); 2 tablespoons low-fat plain yogurt; 2 teaspoons turmeric powder

Servings: persons

1/2 kg boneless skinless chicken breast (minced)
2 teaspoons ginger-garlic paste
salt
2 teaspoons green chili paste
1 onion, finely chopped
2 teaspoons garam masala
2 teaspoons lemon juice
for the gravy
3 onions, sliced
2 teaspoons ginger-garlic paste
whole masala (3 tsps jeera, 6 cardamoms, 3 red dry chillies, 3 sticks cinnamon)
1 1/2 teaspoons red chili paste
3 tablespoons coriander leaves
3 tablespoons oil
2 teaspoons garam masala powder
4 teaspoons tomato puree
2 tomatoes (peeled)
2 tablespoons low-fat plain yogurt
2 teaspoons turmeric powder

1
Wash meat and squeeze out all water (it should be dry).
2
Add all ingredients for kababs, and form into 10-12 kababs (squeezing out water if any, don't throw away this water,use it in the gravy) Keep aside.
3
FOR THE GRAVY:
4
Heat fat in a pan, add whole masalas, when they splutter, add onion , saute till golden brown.
5
Grind tomatoes with dahi, add to sauted onions, add ginger,garlic paste, red chilly paste, tomato puree and turmeric ,braise it for 5 minutes.
6
Put 2 cups of water, when it starts boiling,lower the kababs carefully in it ,reduce heat and simmer till gravy thick and kababs done(dont stir, coz the kababs will break).
7
Check salt, add garam masala powder, garnish with corriander leaves.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 kg boneless skinless chicken breast (minced), 2 teaspoons ginger-garlic paste, salt, 2 teaspoons green chili paste, and more.

Yes, Kabab Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabab Curry

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