Slow Cooked Chicken Stew

Name: Slow Cooked Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 piece onion; 3 pieces garlic cloves; 2 pieces sweet potatoes; 1 liter quarts vegetable stock; 2 teaspoons oregano; 1 teaspoon ground black pepper; 5 pieces mushrooms; 5 pieces spring onions; 4 pieces chicken breast; 400 grams can chopped tomatoes; 1 piece bay leaf; 2 teaspoons curry powder; 190 grams quinoa

Eats Now Editorial Team · 458 kcal · Soups & Stews

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Slow Cooked Chicken Stew – a delicious recipe with olive oil, onion, garlic, sweet potatoes, vegetable stock, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon olive oil
1 piece onion
3 pieces garlic cloves
2 pieces sweet potatoes
1 liter quarts vegetable stock
2 teaspoons oregano
1 teaspoon ground black pepper
5 pieces mushrooms
5 pieces spring onions
4 pieces chicken breast
400 grams can chopped tomatoes
1 piece bay leaf
2 teaspoons curry powder
190 grams quinoa

1
Peel and chop the onion and garlic cloves.
2
Heat the olive oil in a frying pan, then gently fry the onion and garlic until the onion has softened.
3
Place the chicken back into the stew and mix well before serving.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 piece onion, 3 pieces garlic cloves, 2 pieces sweet potatoes, and more.

Yes, Slow Cooked Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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