Topinambour Soup With Black Trumpets Recipe

Name: Topinambour Soup With Black Trumpets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g tapinambour; 1 onion; 1 carrot; 200 ml cream; 200 ml beef stock(or vegetable stock); black sesame seeds; dill; 2 tablespoons olive oil; 300 g Black Trumpet Mushrooms; 1 tablespoon butter; salt&pepper

Servings: persons

700 g tapinambour
1 onion
1 carrot
200 ml cream
200 ml beef stock(or vegetable stock)
black sesame seeds
dill
2 tablespoons olive oil
300 g Black Trumpet Mushrooms
1 tablespoon butter
salt&pepper

1
Peel the earth apples.Cut the carrots and the earth apples in cubes. Add olive oil in a pan, sweat your diced onions. Add the carrots cook for 1-2 minutes and then add the earth apples.
2
Add the stock and simmer for 15-20 minute until they are soft. Blend them in a blender.
3
Saute the mushrooms.
4
Put the puree back in the pan, adjust the seasoning. Pour the cream on top. Add the sauteed mushrooms and simmer.
5
Sprinkle some chopped dill and roasted sesame seeds on top.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 700 g tapinambour, 1 onion, 1 carrot, 200 ml cream, and more.

Yes, Topinambour Soup With Black Trumpets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Topinambour Soup With Black Trumpets

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