Kaaldolmer(Stuffed Cabbage Leaves With Meat) Recipe

Name: Kaaldolmer(Stuffed Cabbage Leaves With Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage; 1/2 lb. ground pork; 1/2 lb. ground veal; 1 tsp. salt; 1/4 tsp. white pepper; 2 Tbsp. rice; 2 c. milk; 5 egg whites; 1 medium onion, minced; 10 oz. beef consomme; 1/2 tsp. molasses for each roll

Servings: persons

1 large cabbage
1/2 lb. ground pork
1/2 lb. ground veal
1 tsp. salt
1/4 tsp. white pepper
2 Tbsp. rice
2 c. milk
5 egg whites
1 medium onion, minced
10 oz. beef consomme
1/2 tsp. molasses for each roll

1
Cut the core out of cabbage and cook in salted water 15 minutes.
2
Drain and cool.
3
Remove
4
24
5
leaves.
6
Simmer rice in milk 40 minutes.
7
Cool.
8
Mix
9
pork,
10
veal
11
and salt; gradually beat
12
in one egg
13
white
14
at
15
a
16
time.
17
Beat
18
vigorously.
19
(Use electric beater if possible.)
20
Stir in white pepper and onion. Mix in rice mixture for creamy smooth filling.
21
Put tablespoon meat on each leaf.
22
Roll
23
over
24
once,
25
turn sides over filling (can fasten with toothpick).
26
Arrange
27
rolls
28
in
29
buttered 9 x 12-inch baking pan.
30
Add
31
beef
32
consomme
33
and spread each roll with 1/2 teaspoon of
34
molasses.
35
Bake 30 minutes in 375u00b0 oven, then turn rolls over and bake another 30 minutes.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large cabbage, 1/2 lb. ground pork, 1/2 lb. ground veal, 1 tsp. salt, and more.

Yes, Kaaldolmer(Stuffed Cabbage Leaves With Meat) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaaldolmer(Stuffed Cabbage Leaves With Meat)

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