White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. onions, chopped; 2-2/3 cups jalapeno peppers, minced; 1/2 cup garlic, minced; 1 cup oil; - turkey breasts, cooked, cubed; 1-1/2 gal. canned great Northern beans, drained, rinsed; 1 gal. chicken broth; 1/2 cup lime juice; 1/2 cup southwestern seasoning; 1/2 cup cornstarch; 1/2 cup water; 2-1/4 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

Servings: persons

2 qt. onions, chopped
2-2/3 cups jalapeno peppers, minced
1/2 cup garlic, minced
1 cup oil
- turkey breasts, cooked, cubed
1-1/2 gal. canned great Northern beans, drained, rinsed
1 gal. chicken broth
1/2 cup lime juice
1/2 cup southwestern seasoning
1/2 cup cornstarch
1/2 cup water
2-1/4 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

1
Saute onions, peppers and garlic in hot oil in large stockpot 6 to 8 min.
2
or until tender.
3
Add turkey, beans, broth, lime juice and seasoning; mix well.
4
Bring to boil.
5
Mix cornstarch and water.
6
Add to chili; mix well.
7
Simmer 2 min.
8
or until thickened, stirring occasionally.
9
Ladle 1 cup chili into serving bowl and top with 3 Tbsp.
10
cheese.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. onions, chopped, 2-2/3 cups jalapeno peppers, minced, 1/2 cup garlic, minced, 1 cup oil, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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