Hercules' Soup Recipe

Name: Hercules' Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground sausage; 3 stalks celery; 1 small onion, sliced; 2 cups of sliced cabbage; 1 baking potato; 1 turnip; cannileni beans; frozen spinach; 1 cup tortellini; 2 (14 1/2 ounce) canschopped tomatoes with juice; 3 ½ cups chicken broth

Servings: persons

1 lb ground sausage
3 stalks celery
1 small onion, sliced
2 cups of sliced cabbage
1 baking potato
1 turnip
cannileni beans
frozen spinach
1 cup tortellini
2 (14 1/2 ounce) canschopped tomatoes with juice
3 ½ cups chicken broth

1
Brown the sausage in a dutch oven, stirring frequently to prevent burning.
2
Take the sausage out with a slotted spoon.
3
Sautee the cabbage, onion and celery in the grease from the sausage.
4
About 15 minutes, until cooked down.
5
Add the potato, turnip, tomatoes, chicken broth and sausage.
6
Bring to a boil and let simmer for 20-30 minutes.
7
Add cooked tortillini and simmer for another 10-15 mintues.
8
Once tortillini and potatoes are soft and ready to eat, serve in bowls and top with cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground sausage, 3 stalks celery, 1 small onion, sliced, 2 cups of sliced cabbage, and more.

Yes, Hercules' Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hercules' Soup

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