How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for K&W Egg Custard Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) unbaked deep dish pie shell, 1 c. sugar, 1 Tbsp. flour, 4 eggs, and more.

Is K&W Egg Custard Pie suitable as baking & desserts?

Yes, K&W Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover K&W Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

K&W Egg Custard Pie Recipe

Name: K&W Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked deep dish pie shell; 1 c. sugar; 1 Tbsp. flour; 4 eggs; 1 2/3 c. milk; 1 tsp. vanilla extract; 1 tsp. lemon juice; nutmeg (for topping)

K&W Egg Custard Pie – a delicious recipe with dish pie shell, sugar, flour, eggs, milk, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked deep dish pie shell
1 c. sugar
1 Tbsp. flour
4 eggs
1 2/3 c. milk
1 tsp. vanilla extract
1 tsp. lemon juice
nutmeg (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Baking & Desserts

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K&W Egg Custard Pie

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