Crispy Oven Fried Mexican Chicken Recipe

Name: Crispy Oven Fried Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable juice; 1/4 teaspoon hot sauce; 2 ounces cheddar cheese, finely shredded; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon oregano leaves; 1/2 teaspoon ground cumin; 1 teaspoon garlic powder; 2 1/2 lbs skinless chicken thighs; 1 1/2 ounces corn flakes, crushed

Servings: persons

1 cup vegetable juice
1/4 teaspoon hot sauce
2 ounces cheddar cheese, finely shredded
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon oregano leaves
1/2 teaspoon ground cumin
1 teaspoon garlic powder
2 1/2 lbs skinless chicken thighs
1 1/2 ounces corn flakes, crushed

1
In a shallow non-aluminum pan combine vegetable juice and hot sauce.
2
Add chicken and let marinade in refrigerator for 3 hours turning frequently.
3
Drain chicken and discard marinade.
4
Preheat oven to 375 deg. F.
5
Spray a large cookie sheet with non stick cooking spray.
6
In a large zip bag combine remaining ingredients.
7
Add the chicken and shake to coat.
8
Remove from bag and place on cookie sheet.
9
Sprinkle and remaining crumbs on chicken.
10
Bake one hour until tender.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vegetable juice, 1/4 teaspoon hot sauce, 2 ounces cheddar cheese, finely shredded, 1/2 teaspoon salt, and more.

Yes, Crispy Oven Fried Mexican Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Oven Fried Mexican Chicken

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