How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Just Spicy Enough Black Bean And Yam Chili?

You need 14 ingredients. The key ingredients include: 5 cups dry black beans, soaked and then cooked until tender, 1 large red onion, chopped, 1 large yam (approximately 3.5 c) cut into half-inch cubes, 1 large red bell pepper, chopped, and more.

Is Just Spicy Enough Black Bean And Yam Chili suitable as soups & stews?

Yes, Just Spicy Enough Black Bean And Yam Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Just Spicy Enough Black Bean And Yam Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Just Spicy Enough Black Bean And Yam Chili Recipe

Name: Just Spicy Enough Black Bean And Yam Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups dry black beans, soaked and then cooked until tender; 1 large red onion, chopped; 1 large yam (approximately 3.5 c) cut into half-inch cubes; 1 large red bell pepper, chopped; 2 large jalapenos, minced; 3 cloves of garlic, minced; 6 cups vegetable stock; 30 ounces fire roasted diced tomatoes; 8 ounces dark ale (a coffee porter or stout would do nicely); 2 teaspoons cumin; 2 teaspoons cayenne pepper; 1 tablespoon chipotle powder; 1 tablespoon ancho chili powder; salt to taste

Warm up with this hearty Just Spicy Enough Black Bean And Yam Chili recipe. Made with black beans, red onion, red bell pepper and jalapenos. Easy step-b…

This Just Spicy Enough Black Bean And Yam Chili relies on simple, everyday ingredients such as large red onion, chopped, large jalapenos, minced, of garlic, minced and vegetable stock. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Just Spicy Enough Black Bean And Yam Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions