How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Just Spicy Enough Black Bean And Yam Chili?

You need 14 ingredients. The key ingredients include: 5 cups dry black beans, soaked and then cooked until tender, 1 large red onion, chopped, 1 large yam (approximately 3.5 c) cut into half-inch cubes, 1 large red bell pepper, chopped, and more.

Is Just Spicy Enough Black Bean And Yam Chili suitable as soups & stews?

Yes, Just Spicy Enough Black Bean And Yam Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Just Spicy Enough Black Bean And Yam Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Just Spicy Enough Black Bean And Yam Chili Recipe

Name: Just Spicy Enough Black Bean And Yam Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups dry black beans, soaked and then cooked until tender; 1 large red onion, chopped; 1 large yam (approximately 3.5 c) cut into half-inch cubes; 1 large red bell pepper, chopped; 2 large jalapenos, minced; 3 cloves of garlic, minced; 6 cups vegetable stock; 30 ounces fire roasted diced tomatoes; 8 ounces dark ale (a coffee porter or stout would do nicely); 2 teaspoons cumin; 2 teaspoons cayenne pepper; 1 tablespoon chipotle powder; 1 tablespoon ancho chili powder; salt to taste

Just Spicy Enough Black Bean And Yam Chili

Eats Now Editorial Team · 375 kcal · Soups & Stews

Just Spicy Enough Black Bean And Yam Chili – a delicious recipe with black beans, red onion, red bell pepper, jalapenos, garlic, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Just Spicy Enough Black Bean And Yam Chili

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