How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Brown Ragout Soup?

You need 17 ingredients. The key ingredients include: 2 onions, chopped, 2 large carrots, chopped, 1/4 cup chopped fresh parsley, 2 chopped tomatoes, and more.

Is Dutch Brown Ragout Soup suitable as soups & stews?

Yes, Dutch Brown Ragout Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dutch Brown Ragout Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Brown Ragout Soup Recipe

Name: Dutch Brown Ragout Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 large carrots, chopped; 1/4 cup chopped fresh parsley; 2 chopped tomatoes; 1 green pepper, chopped; 2 slices bacon; 6 tablespoons butter; 2/3 cup flour; 8 cups beef broth; 1 pinch thyme; bay leaf; 1 pinch mace; ground fresh pepper; 1 1 dash Kitchen Bouquet or 1 dash soy sauce (Worcerstershire if preferred); 2 tablespoons madeira wine or 2 tablespoons port wine; 1/2 lb small cooked meatballs; 1/4 lb fresh mushrooms, whole if small or chopped

Warm up with this hearty Dutch Brown Ragout Soup recipe. Made with onions, carrots, parsley and tomatoes. Easy step-by-step instructions included.

This Dutch Brown Ragout Soup relies on simple, everyday ingredients such as onions, chopped, large carrots, chopped, chopped fresh parsley and chopped tomatoes. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dutch Brown Ragout Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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