Dutch Brown Ragout Soup Recipe

Name: Dutch Brown Ragout Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 large carrots, chopped; 1/4 cup chopped fresh parsley; 2 chopped tomatoes; 1 green pepper, chopped; 2 slices bacon; 6 tablespoons butter; 2/3 cup flour; 8 cups beef broth; 1 pinch thyme; bay leaf; 1 pinch mace; ground fresh pepper; 1 1 dash Kitchen Bouquet or 1 dash soy sauce (Worcerstershire if preferred); 2 tablespoons madeira wine or 2 tablespoons port wine; 1/2 lb small cooked meatballs; 1/4 lb fresh mushrooms, whole if small or chopped

Servings: persons

2 onions, chopped
2 large carrots, chopped
1/4 cup chopped fresh parsley
2 chopped tomatoes
1 green pepper, chopped
2 slices bacon
6 tablespoons butter
2/3 cup flour
8 cups beef broth
1 pinch thyme
bay leaf
1 pinch mace
ground fresh pepper
1 1 dash Kitchen Bouquet or 1 dash soy sauce (Worcerstershire if preferred)
2 tablespoons madeira wine or 2 tablespoons port wine
1/2 lb small cooked meatballs
1/4 lb fresh mushrooms, whole if small or chopped

1
Saute the first five ingredients with bacon in butter until tender.
2
Add the flour and stir constantly for about 4- 5 minutes.
3
Add 3 cups of the broth, stirring to avoid any lumps.
4
Add the rest of the broth and push through a sieve, or use immersion blender to make a thick broth.
5
Add the seasonings, the wine, meatballs and mushrooms.
6
Simmer for 20 minutes, or until the mushrooms are barely cooked and the meatballs are heated through.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 onions, chopped, 2 large carrots, chopped, 1/4 cup chopped fresh parsley, 2 chopped tomatoes, and more.

Yes, Dutch Brown Ragout Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Brown Ragout Soup

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