How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Potato Curry?

You need 11 ingredients. The key ingredients include: 30 g ghee or 30 g butter, 1/2 teaspoon mustard seeds, 1 medium onion, finely chopped, 2 tablespoons coriander, chopped or 2 tablespoons mint leaves, and more.

Is Dry Potato Curry suitable as soups & stews?

Yes, Dry Potato Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dry Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Potato Curry Recipe

Name: Dry Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g ghee or 30 g butter; 1/2 teaspoon mustard seeds; 1 medium onion, finely chopped; 2 tablespoons coriander, chopped or 2 tablespoons mint leaves; 1 teaspoon turmeric; 1/2 teaspoon chili powder (optional); 1 teaspoon paprika; 1 1/2 teaspoons salt; 4 -6 potatoes, peeled and cubed; 1 teaspoon garam masala; 1 tablespoon lemon juice

Try this homemade Dry Potato Curry recipe the whole family will love. Made with ghee, mustard seeds, onion and coriander. Easy step-by-step instructions…

This Dry Potato Curry relies on simple, everyday ingredients such as ghee or 30 g butter, mustard seeds, medium onion, finely chopped and turmeric. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dry Potato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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