How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Just Plain White Bread?

You need 6 ingredients. The key ingredients include: 2 ½ cups milk (lukewarm), 4 teaspoons active dry yeast, 3 tablespoons white sugar, 3 teaspoons salt, and more.

Is Just Plain White Bread suitable as general?

Yes, Just Plain White Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Just Plain White Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Just Plain White Bread Recipe

Name: Just Plain White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 ½ cups milk (lukewarm); 4 teaspoons active dry yeast; 3 tablespoons white sugar; 3 teaspoons salt; 4 tablespoons butter or 4 tablespoons oil; 6 cups all-purpose flour

Just Plain White Bread – a delicious recipe with milk, active dry yeast, white sugar, salt, butter, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ½ cups milk (lukewarm)
4 teaspoons active dry yeast
3 tablespoons white sugar
3 teaspoons salt
4 tablespoons butter or 4 tablespoons oil
6 cups all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Just Plain White Bread

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