Pepperoni Portobello Pizzas

1. 1

   Preheat the oven or toaster oven to 450F.

2. 2

   Place the mushroom caps gill side up on a baking sheet and drizzle with EVOO.

3. 3

   Roast for 12 minutes, or until tender.

4. 4

   Remove the caps from the oven, season with salt and pepper, and top each with a few spoonfuls of pizza sauce or marinara spread out in a thin layer.

5. 5

   Top the layer of sauce with layers of pepperoni and mozzarella cheese and return to the hot oven.

6. 6

   Cook the pizzas for another 3 or 4 minutes, until the cheese is bubbly and brown at edges.

7. 7

   Garnish the pizzas with red pepper flakes and a pinch or two of Italian seasoning blend or dried oregano.

* Per serving · 4 servings · Values may vary.

No additional tips available.