Sig's No Bun Cheeseburger Bake Recipe

Name: Sig's No Bun Cheeseburger Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beefsteaks or about 500 gr best beef mince meat; 1 tbsp ground multicoloured peppercorns or use black; 1/2 tbsp dried chilli flakes; 1 pinch of salt; 250 grams of brown cepe mushrooms, pureed; 2 slice of white bread , soaked in water quickly and squeezed out; 1 medium sized fresh egg; 1 tbsp dried parsley; 100 grams gorgonzola or other blue cheese; 1 fresh tomato; 1 large shallot; 4 slice of cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese

Servings: persons

4 beefsteaks or about 500 gr best beef mince meat
1 tbsp ground multicoloured peppercorns or use black
1/2 tbsp dried chilli flakes
1 pinch of salt
250 grams of brown cepe mushrooms, pureed
2 slice of white bread , soaked in water quickly and squeezed out
1 medium sized fresh egg
1 tbsp dried parsley
100 grams gorgonzola or other blue cheese
1 fresh tomato
1 large shallot
4 slice of cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese

1
Preheat oven to about 180C
2
Mix the chilli flakes, crushed peppercorn, parsley, egg, soaked bread, half the pureed mushrooms and half of the gorgonzola (crumbled) adding salt to taste, very well..
3
Put the mixture into a non stick baking pan, I use a square pan as it is easier to take out the servings
4
Crumble the rest of the gorgonzola over the top of meat and push it into the meat
5
Spread the rest of mushroom puree over the meat mixture.
6
Slice the tomatoes and shallot thinly
7
Top the meat mixture with the sliced shallot, then tomato and finally with the cheese slices.
8
Bake for about 30 minutes or until the cheese has melted and the bake had come away from the side of the tin slightly.
9
Leave to cool for a few minutes then portion it whilst in the tin.
10
Serve with fried baby tomatoes and potatoes or a salad and garlic bread .

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 beefsteaks or about 500 gr best beef mince meat, 1 tbsp ground multicoloured peppercorns or use black, 1/2 tbsp dried chilli flakes, 1 pinch of salt, and more.

Yes, Sig's No Bun Cheeseburger Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sig's No Bun Cheeseburger Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions