Low Sodium Kabocha Squash with Soboro An Sauce Recipe

Name: Low Sodium Kabocha Squash with Soboro An Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Kabocha squash; 1 tbsp Butter; 1/2 small Onion; 100 grams Ground meat; 1/2 tbsp Oil; 200 ml Dashi stock; 1 tbsp Mirin; 1 tsp Grated ginger; 1 tbsp Sake; 1 tbsp Katakuriko; 1 tbsp Water

Servings: persons

300 grams Kabocha squash
1 tbsp Butter
1/2 small Onion
100 grams Ground meat
1/2 tbsp Oil
200 ml Dashi stock
1 tbsp Mirin
1 tsp Grated ginger
1 tbsp Sake
1 tbsp Katakuriko
1 tbsp Water

1
Cut the kabocha squash into bite-sized pieces.
2
Microwave to soften, and briefly stir-fry with the butter.
3
Making the an-sauce Finely mince the onion, and saute until caramelized.
4
Add the ground meat, and continue stir-frying until cooked through.
5
Add the ingredients, and bring to a boil.
6
Stir in katakuriko slurry.
7
When the sauce has thickened, turn off the heat.
8
Serve the kabocha squash on a plate, pour the sauce on top, and you're done.
9
This recipe comes in handy.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Kabocha squash, 1 tbsp Butter, 1/2 small Onion, 100 grams Ground meat, and more.

Yes, Low Sodium Kabocha Squash with Soboro An Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Sodium Kabocha Squash with Soboro An Sauce

How did you like this recipe?

Frequently Asked Questions