Just Peachy Pork Chops (Or Chicken)

1. 1

   Seaon pork chops (or chicken) with season salt, pepper to taste and add garlic and onion.

2. 2

   Brown in olive oil.

3. 3

   In a bowl combine peach preserves, cayenne pepper and chili sauce.Pour over browned meat.

4. 4

   Simmer porkchops 30 mins on med low with lid on (for chicken place in 350 F oven for thirty minutes ).

5. 5

   Add small amounts of water if necessaryand baste twice while cooking.

6. 6

   I served it with rice and a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.